Dinner with Kings chicken noodle chicken and a medley of vegetables, simmered with tender pasta in a savory herbed chicken stock organic soup, chicken noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK* (WATER, CHICKEN BASE* (CHICKEN SEA SALT, WATER, CANE SUGAR, ONION POWDER, YEAST EXTRACT, VEGETABLE CONCENTRATE* (CARROT*, ONION*, CELERY*), TURMERIC WATER, CHICKEN* (CHICKEN*, WATER, RICE STARCH*, SALT, CANE SUGAR*, CULTURED DEXTROSE*, GARLIC POWDER*, ONION POWDER*), CARROTS* ONIONS*, PASTA* (DURUM WHEAT FLOUR*, WHOLE EGG*, EGG WHITE*) CELERY*, CONTAINS 2% OR LESS OF: BUTTER* (SWEET CREAM*, SALT) BASIL*, PARSLEY*, CORN STARCH*, CULTURED DEXTROSE* AND SPICE*.
Kings, other soups, serving 245 g, package 24 OZ/1.5 LB/680 g. Ingredients as printed on the label.
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Cooks as pasta, chicken broth. Half of it left? Use up the pasta.