Dinner with Montchevre candied cranberry crumbled goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, CRANBERRY (SWEETENED), POWDERED CELLULOSE, SALT, CHEESE CULTURES, VEGETAL RENNET, NATAMYCIN (NATURAL YEAST & MOLD INHIBITOR).
Montchevre, cheese, serving 28 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as goat cheese. Half of it left? Use up the goat cheese.