Creamed eggs on toast with milk
Soft scrambled eggs enriched with milk and cream, finished over buttered toast. This shelf holds one pure ingredient, so tonight is a supper of eggs and milk the way comfort food means it—dressed up just enough to feel like dinner.
About 580 calories a serving, 25 g protein, 36 g carbohydrate, 36 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 4 slices bread
From your shelf
- 1 cup [240 ml] organic 2% reduced fat milk
Staples
- 6 eggs
- 3 tablespoons [43 g] butter
- to taste salt
- to taste pepper
- Toast 4 slices of bread until golden and butter each slice with half a tablespoon of butter, then set them on two plates.
- Crack 6 eggs into a bowl, pour in 1 cup of milk, and whisk until fully combined. Season with salt and pepper to taste.
- Melt the remaining 2 tablespoons of butter in a large skillet over low heat. Pour the egg mixture into the pan and stir often with a spatula, scraping from the bottom and sides, until the eggs are just set but still soft and creamy, about 4 to 5 minutes.
- Spoon the creamed eggs over the buttered toast and serve right away.
Note Swap milk for cream if you find it. Leftovers keep cold for one day; reheat gently with a splash of milk. Serve with sliced tomato, fresh herbs, or a green salad on the side.
On the label
ORGANIC GRADE A REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3.
Kirkland Signature, milk, serving 240 ml, package HALF GALLON/1.89 L. Ingredients as printed on the label.
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Other milk
- Simple Truth 1% low fat milkSimple Truth
- Lucerne lactose free whole milkLucerne
- Lucerne lactose free fat free milkLucerne
- Brookshire Brothers 1% lowfat milkBrookshire Brothers
- Fresh Buy 2% reduced fat milkFresh Buy
- Brookshire Brothers vitamin d milkBrookshire Brothers
- Brookshire Brothers fat free skim milkBrookshire Brothers
- Shamrock Farms lactose free whole milk with added calciumShamrock Farms
- Fareway 1% lowfat milkFareway
- Fareway 2% reduced fat milkFareway
Cooks as milk. Half of it left? Use up the milk.