Crisp panko shrimp with quick lemon aioli
Frozen breaded shrimp that crisps in the oven while you whisk up a garlicky mayo to dip them in. The coating stays dry and golden when baked instead of fried, and the aioli takes longer to say than to make. Dinner ready in twenty minutes.
About 930 calories a serving, 122 g protein, 5 g carbohydrate, 48 g fat. From USDA figures for 83% of the ingredients; amounts are the recipe's.
To buy
- 1/2 cup mayonnaise
- 1 lemon
From your shelf
- one 12-ounce bag (about 20 shrimp) breaded panko shrimp
Staples
- 1 tablespoon oil
- 1 clove garlic
- pinch salt
- grind pepper
- Heat the oven to 400°F (200°C) and line a sheet pan with parchment. Spread the frozen breaded shrimp on the pan in a single layer, drizzle with 1 tablespoon oil, and toss to coat. Bake until the shrimp are heated through and the coating is golden and crisp, about 12 to 15 minutes.
- While the shrimp bake, make the aioli. Mince 1 clove garlic as fine as you can, then mash it with a pinch of salt in a small bowl until it forms a paste. Stir in 1/2 cup mayonnaise and the juice of half the lemon, tasting and adding more lemon or a grind of pepper as you like.
- Transfer the shrimp to a plate and serve hot with the aioli on the side and lemon wedges for squeezing.
Note Swap the mayo for Greek yogurt thinned with a little water if you prefer. Leftover shrimp keeps in the fridge for two days and eats well cold or reheated. Serve with a green salad and crusty bread, or pile the shrimp and aioli into a split roll for a sandwich.
On the label
SHRIMP, WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DRIED GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, MODIFIED CORN STARCH, DRIED ONION, PAPRIKA EXTRACT, RICE STARCH, SALT, SOY FLOUR, SUGAR, TAPIOCA STARCH, DRIED WHEY, XANTHAN GUM, DRIED YEAST, YELLOW CORN FLOUR.
Kirkland Signature, frozen fish & seafood, serving 85 g, package 2.5 lbs/40 oz/1.13 kg. Ingredients as printed on the label.
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Cooks as shrimp, breadcrumbs. Half of it left? Use up the shrimp.