Dinner with Kitchen & Love 4 bean medley wild caught tuna, 4 bean medley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD CAUGHT SKIPJACK TUNA (30%), LENTILS, SUNFLOWER OIL, RED BEANS, WHITE BEANS CHICKPEAS, VINEGAR. OLIVE OIL, WATER, LEMON JUICE, RED PEPPER, ONION, SPICES AND GARLIC.
Kitchen & Love, canned tuna, serving 170 GRM, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as tuna, canned tuna. Half of it left? Use up the tuna.