Dinner with Kitchen Table bacon cheddar chicken classic style meal, bacon cheddar chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MASHED POTATOES (COOKED POTATOES, MILK, SOUR CREAM [MILK, CREAM, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, CULTURES], BUTTER, SALT, SPICE), CHICKEN BREAST WHOLE BONELESS SKINLESS PUMPED 2-50Z (CONTAINS UP TO 10% ADDED SOLUTION OF WATER, SODIUM PHOSPHATES), HONEY MUSTARD SAUCE (SOYBEAN OIL, WATER, SUGAR, HONEY, DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), VINEGAR, EGG YOLK, SALT, NATURAL FLAVOR, XANTHAN GUM, SPICE), RED ONIONS, CRUMBLED BACON (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), CHEDDAR CHEESE BLEND ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR}], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL INHIBITOR]), GARLIC AND HERB SPICE BLEND (SALT, CITRIC ACID, SUNFLOWER OIL, PAPRIKA, ROASTED BLACK PEPPER).
Kitchen Table, other deli, serving 377 g, package 26.6 OZ/377 G. Ingredients as printed on the label.
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Cooks as chicken, bacon, cheddar. Half of it left? Use up the chicken.