Dinner with Kitchen Table sweet chile salmon with hibachi rice, sweet chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIBACHI FRIED RICE (COOKED WHITE RICE [WATER, WHITE RICE], PEAS,CARROTS, ROASTED ONION, SEASONING (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT, ONION POWDER, GARLIC POWDER, PORK STOCK, SOY LECITHIN, SESAME OIL, SPICE, CITRIC ACID, VINEGAR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)], GREEN ONION, RICE BRAN OIL), SALMON, SWEET CHILI SAUCE (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, XANTHAN GUM), SNAP PEAS, CANOLA OIL BLEND (CANOLA OIL, VIRGIN OLIVE OIL, BETA-CAROTENE (COLOR)), SESAME SEEDS.
Kitchen Table, other deli, serving 357 g, package 12.6 OZ/357 G. Ingredients as printed on the label.
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Cooks as salmon, rice. Half of it left? Use up the salmon.