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Dinner with Kitchens Seafood traditional favorite stuffed clams, traditional

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On the label

WATER, CRUMB (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST), RED AND GREEN BELL PEPPERS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), ONIONS, CANOLA OIL, CELERY, CHOPPED CLAMS, SEASONING (COOKED CRAB, SALT, MALTODEXTRIN [FROM CORN], MODIFIED CORN STARCH, SUGAR, BUTTER [CREAM, SALT], NATURAL FLAVORING, LEMON JUICE POWDER [MALTODEXTRIN [FROM CORN], DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM), GRANULATED GARLIC, MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN, WHEAT AND SOY PROTEIN, CARAMEL COLOR, SUNFLOWER OIL), CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID [VITAMIN C], MALTODEXTRIN), PARSLEY, PAPRIKA.

Kitchens Seafood, fish & seafood, serving 71 g, package 15 oz/425 g. Ingredients as printed on the label.

More from Kitchens Seafood

Other clams

Cooks as clams. Half of it left? Use up the clams.