Dinner with Kitchens Seafood stuffed clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHEAT FLOUR, DICED CLAMS, CELERY, ONIONS, GREEN BELL PEPPER, TEXTURIZE VEGETABLE PROTEIN (SOY FLOUR), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, FILTERED WATER, EGG YOLKS, DISTILLED VINEGAR, WHITE MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CLOVE], SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), DEXTROSE, NONFAT DRY MILK, SALT, SOYBEAN OIL, SUGAR, YEAST, GARLIC POWDER, MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR), SEASONING (SALT, MALTODEXTRIN (FROM CORN), SUGAR, YEAST EXTRACT, COD FISH POWDER, RICE FLOUR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING).
Kitchens Seafood, frozen appetizers & hors d'oeuvres, serving 63 g, package 20 oz/566.9 g. Ingredients as printed on the label.
More from Kitchens Seafood
- Kitchens Seafood calamari rings, crunchy homestyle
- Kitchens Seafood stuffed shrimp
- Kitchens Seafood stuffed scallops
- Kitchens Seafood stuffed scallops
- Kitchens Seafood stuffed clams
- Kitchens Seafood premium cod tenders
- Kitchens Seafood crab cakes
- Kitchens Seafood lobster bites
- Kitchens Seafood popcorn shrimp
- Kitchens Seafood shoreline feast, mussels, clams, shrimp, sausage, and veggies in a flavorful broth
Other clams
- Whole Foods Market new england clam chowderWhole Foods Market
- Hidden Bay baby clam meat with juiceHidden Bay
- Great American Seafood baby clam meatGreat American Seafood
- Northern Chef wild caught clam meatNorthern Chef
- Winn-Dixie new england style clam chowder, traditionalWinn-Dixie
- Publix new england clam chowderPublix
- Chincoteague new england clam chowderChincoteague
- Our Bistro Soup new england clam chowderOur Bistro Soup
- Seapak clam stripsSeapak
- Singleton stuffed clamsSingleton
Cooks as clams. Half of it left? Use up the clams.