Dinner with Kitchens Seafood stuffed shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, CRAB, BUTTER (CREAM, SALT), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, WATER, VINEGAR, SALT, SUGAR, CORN SYRUP, LEMON JUICE, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), NATURAL FLAVORS), CRACKERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MALTED BARLEY FLOUR), CELERY, EGGS, GREEN ONION. CONTAINS 2% OR LESS OF: MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CITRIC ACID, SPICES, MUSTARD BRAN, WHITE WINE), SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR WATER, MOLASSES, CORN SYRUP, SALT, TAMARIND, ANCHOVIES, CARAMEL COLOR, HYDRELYZED SOY PROTEIN, SODIUM BENZOATE), CAYENNE PEPPER, VINEGAR, SALT, PARSLEY, SODIUM ACID PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE).
Kitchens Seafood, frozen appetizers & hors d'oeuvres, serving 71 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Kitchens Seafood
- Kitchens Seafood calamari rings, crunchy homestyle
- Kitchens Seafood stuffed scallops
- Kitchens Seafood stuffed clams
- Kitchens Seafood stuffed scallops
- Kitchens Seafood stuffed clams
- Kitchens Seafood premium cod tenders
- Kitchens Seafood crab cakes
- Kitchens Seafood lobster bites
- Kitchens Seafood popcorn shrimp
- Kitchens Seafood shoreline feast, mussels, clams, shrimp, sausage, and veggies in a flavorful broth
Other shrimp
- Kahiki garlic shrimp & vegetablesKahiki
- Weis shrimpWeis
- Savory Bay crab & shrimp risotto cakesSavory Bay
- Handy crab & shrimp cakesHandy
- Nongshim cup noodle soup, shrimpNongshim
- Weis Quality shrimpWeis Quality
- Weis cooked & peeled shrimpWeis
- Weis shrimp peeled and pulled vein - tail onWeis
- Texas Bay shell-on shrimpTexas Bay
- Chicken Of The Sea small shrimpChicken Of The Sea
Cooks as shrimp. Half of it left? Use up the shrimp.