Dinner with Kitchens Sfd spicy shrimp mix of sustainable, all natural shrimp, quinoa, brown rice, and mixed vegetables in a spicy asian-style sauce., spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BROWN RICE (WATER, BROWN RICE), SHRIMP (SHRIMP, SALT), ASIAN-STYLE SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], SUGAR, RICE VINEGAR, GINGER [GINGER, WATER], MODIFIED FOOD STARCH, GARLIC [WATER GARLIC], YEAST EXTRACT, SESAME OIL, DEHYDRATED ONION, THAI BASIL, MOLASSES, WOK FLAVOR [SOYBEAN OIL, SESAME OIL, CANOLA OIL, RICE BRAN OIL, NATURAL FLAVORS], LECITHIN [SOY], XANTHAN GUM, NATURAL SESAME TYPE FLAVOR [MALTODEXTRIN, YEAST EXTRACT, SALT, SESAME OIL, NATURAL FLAVOR (CANOLA OIL)], DRIED RED CHILI PEPPER, WHITE PEPPER), RED QUINOA (WATER, RED QUINOA), CARROTS, GREEN PEAS, RED BELL PEPPERS, ONIONS, YELLOW CORN KERNELS.
Kitchens Sfd, frozen dinners & entrees, serving 227 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as shrimp, mixed vegetables, brown rice. Half of it left? Use up the shrimp.