Dinner with Kite Hill dairy free plain cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Almond Milk ( Water, Almonds), Salt, Enzyme, Xanthan Gum, Guar Gum, Mushroom Extract ( To Help Preserve Freshness), Lactic Acid, Citric Acid, Cultures.
Kite Hill, milk/milk substitutes, serving 33 g. Ingredients as printed on the label.
More from Kite Hill
- Kite Hill cream cheese style spread, jalapeno
- Kite Hill tzatziki dairy free dips, tzatziki
- Kite Hill cracked black pepper soft spreadable cheese, cracked black pepper
- Kite Hill artisan almond milk product
- Kite Hill soft ripened almond milk product
- Kite Hill artisan almond milk yogurt
- Kite Hill key lime almond milk yogurt, key lime
- Kite Hill plain almond milk yogurt, plain
- Kite Hill vanilla artisan almond milk yogurt, vanilla
- Kite Hill peach greek-style artisan almond milk yogurt, peach
Other cream cheese
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- Tabitha Brown vegan caramelized onion cream cheese style spreadTabitha Brown
- 365 gingerbread cookie with cream cheese filling365
- Hy-Vee hy- vee cream cheeseHy-Vee
- Hy-Vee hy- vee onion & chive cream cheese spreadHy-Vee
- Marzetti fruit dip, cream cheeseMarzetti
- Philadelphia reduced fat cream cheese tubPhiladelphia
- Philadelphia original cream cheesePhiladelphia
- Marzetti fruit dip, strawberry cream cheeseMarzetti
- Philadelphia whipped original cream cheese spreadPhiladelphia
Cooks as cream cheese. Half of it left? Use up the cream cheese.