Dinner with Tabitha Brown vegan garlic cream cheese style spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT OIL, MODIFIED FOOD STARCH, GARLIC, CHICKPEA PROTEIN, SUGAR, SALT, NATURAL FLAVOR, SODIUM CITRATE, INACTIVE YEAST, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, GUAR GUM, XANTHAN GUM, NISIN.
Tabitha Brown, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
More from Tabitha Brown
- Tabitha Brown vegan spicy jalapeno cilantro garlic spread, vegan spicy jalapeno cilantro
- Tabitha Brown vegan lemon dill garlic spread, vegan lemon dill
- Tabitha Brown vegan lemon dill pasta salad, vegan lemon dill
- Tabitha Brown vegan chimichurri aioli spread, vegan chimichurri
- Tabitha Brown vegan chickpea chili, vegan chickpea
- Tabitha Brown vegan garlic seasoned plant based patties, vegan garlic seasoned
- Tabitha Brown vegan plant based patties with mushrooms & wine, vegan with mushrooms & wine
- Tabitha Brown vegan plant based sausage with mushrooms, vegan with mushrooms
- Tabitha Brown vegan plant based sausage with mango & basil, vegan with mango & basil
- Tabitha Brown vegan plant based sausage with jalapeno & cilantro, vegan with jalapeno & cilantro
Other cream cheese
- 365 gingerbread cookie with cream cheese filling365
- Hy-Vee hy- vee cream cheeseHy-Vee
- Hy-Vee hy- vee onion & chive cream cheese spreadHy-Vee
- Kite Hill strawberry cream cheeseKite Hill
- Kite Hill pumpkin cream cheese dairy freeKite Hill
- Marzetti fruit dip, cream cheeseMarzetti
- Philadelphia reduced fat cream cheese tubPhiladelphia
- Philadelphia original cream cheesePhiladelphia
- Marzetti fruit dip, strawberry cream cheeseMarzetti
- Philadelphia whipped original cream cheese spreadPhiladelphia
Cooks as cream cheese, margarine, garlic. Half of it left? Use up the cream cheese.