Dinner with Kite Hill garden veggie dairy free cream cheese alternative made with almond milk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Almond Milk ( Water, Almonds), Salt, Dehydrated Smoked Onion, Red Bell Pepper, Green Bell Pepper, Smoked Tomato, Garlic, Parsley, Enzyme, Xanthan Gum, Guar Gum, Mushroom Extract (to Help Preserve Freshness), Lactic Acid, Citric Acid, Cultures.
Kite Hill, milk/milk substitutes, serving 33 g. Ingredients as printed on the label.
More from Kite Hill
- Kite Hill cream cheese style spread, jalapeno
- Kite Hill tzatziki dairy free dips, tzatziki
- Kite Hill cracked black pepper soft spreadable cheese, cracked black pepper
- Kite Hill artisan almond milk product
- Kite Hill soft ripened almond milk product
- Kite Hill artisan almond milk yogurt
- Kite Hill key lime almond milk yogurt, key lime
- Kite Hill plain almond milk yogurt, plain
- Kite Hill vanilla artisan almond milk yogurt, vanilla
- Kite Hill peach greek-style artisan almond milk yogurt, peach
Other cream cheese
- Tabitha Brown vegan garlic cream cheese style spreadTabitha Brown
- Tabitha Brown vegan caramelized onion cream cheese style spreadTabitha Brown
- 365 gingerbread cookie with cream cheese filling365
- Hy-Vee hy- vee cream cheeseHy-Vee
- Hy-Vee hy- vee onion & chive cream cheese spreadHy-Vee
- Marzetti fruit dip, cream cheeseMarzetti
- Philadelphia reduced fat cream cheese tubPhiladelphia
- Philadelphia original cream cheesePhiladelphia
- Marzetti fruit dip, strawberry cream cheeseMarzetti
- Philadelphia whipped original cream cheese spreadPhiladelphia
Cooks as cream cheese, almond milk. Half of it left? Use up the cream cheese.