Dinner with Klement's cheddar summer sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, RENNET, CASEIN, SODIUM HEXAMETAPHOSPHATE, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND, ENZYMES, POTASSIUM SORBATE, NATAMYCIN), SALT, CONTAINS LESS THAN 2% OF FLAVORINGS, CORN SYRUP, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Klement's, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Klement's
- Klement's summer sausage, jalapeno, hardwood smoked
- Klement's original center cut bacon, naturally smoked
- Klement's cheddar bratwurst, european tradition's
- Klement's hardwood smoked uncured polish sausage with beer & cheese, hardwood smoked with beer & cheese
- Klement's uncured beef franks, uncured beef
- Klement's original summer sausage, original
- Klement's cajun style summer sausage
- Klement's italian cocktail smokies smocked sausage with italian style seasoning
- Klement's bratwurst cocktail smokies
- Klement's polish cocktail smokies, smoked polish sausage
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