Dinner with Knorr alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA [DURUM FLOUR (WHEAT)], CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), WHEY, MALTODEXTRIN, CORNSTARCH, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SODIUM CITRATE, POTASSIUM CHLORIDE, NATURAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, ONION POWDER, LACTIC ACID, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
Knorr, pasta dinners, serving 64 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.
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Cooks as parmesan, pasta, alfredo sauce. Half of it left? Use up the parmesan.