Dinner with 4c seasoned with pecorino romano cheese panko bread crumbs, seasoned
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PANKO JAPANESE STYLE BREADCRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), DEXTROSE, SUGAR, YEAST, SALT), GRATED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK CHEESE CULTURE, SALT, ENZYMES), SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER, AND SOYBEAN FLOUR.
4c, bread & muffin mixes, serving 28 GRM, package 8 OZ/227 g. Ingredients as printed on the label.
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Cooks as parmesan, breadcrumbs. Half of it left? Use up the parmesan.