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Dinner with Life Cuisine triple cheese macaroni & cheese chickpea penne pasta with vermont white cheddar cheese, romano, and parmesan cheese sauce bowl made with banza chickpea pasta, triple cheese macaroni & cheese

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On the label

COOKED CHICKPEA PASTA (WATER, CHICKPEAS, PEA STARCH, TAPIOCA STARCH, XANTHAN GUM, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SKIM MILK, WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES). REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), MODIFIED CORNSTARCH, 2% OR LESS OF CREAM, BUTTER (CREAM, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, SALT), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES). SALT, POTASSIUM CITRATE, POTASSIUM SALT, XANTHAN GUM, YEAST EXTRACT, SPICE, LACTIC ACID, CALCIUM LACTATE.

Life Cuisine, frozen dinners & entrees, serving 297 GRM, package 10 1/2 oz/297 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, cheddar, penne. Half of it left? Use up the parmesan.