Dinner with Knorr fettuccini in a creamy bacon, smokehouse bacon parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT [SEMOLINA AND DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR], MALTODEXTRIN, SALT, WHEY PROTEIN CONCENTRATE (MILK), CORN STARCH, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CITRATE, ONION POWDER, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, SUGAR, NATURAL FLAVOR (SOY, MILK, COCONUT), CARAMEL (FOR COLOR).
Knorr, pasta dinners, serving 59 g, package 4 oz/113 g. Ingredients as printed on the label.
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Other bacon
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- The Pantry Club gourmet dip mix, bacon cheddarThe Pantry Club
- Cabo Loco bacon salsaCabo Loco
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- Walden Farms bacon dipWalden Farms
- Spartan bacon chipsSpartan
- John Morrell canadian baconJohn Morrell
Cooks as bacon, parmesan. Half of it left? Use up the bacon.