Dinner with Knott's old fashioned chipotle jack pimiento cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PROCESS CHEESE FOOD WITH CHIPOTLE SEASONING (CULTURED MILK, WATER, CREAM, GREEN JALAPENO PEPPERS, RED JALAPENO PEPPERS, SKIM MILK, SODIUM PHOSPHATES, CHIPOTLE CHILI PEPPER, NATURAL FLAVOR, SORBIC ACID (A PRESERVATIVE), ANNATTO COLOR, ENZYMES), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CIDER VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), SPICE, XANTHAN GUM AND NATURAL FLAVORS), PIMIENTOS (PIMIENTOS, WATER AND CITRIC ACID).
Knott's, cheese, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as cheese.