Dinner with Konomi shumai grab dumplings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS, FISH (POLLOCK OR COD), PORK FAT, CRAB, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), IMITATION CRAB (POLLOCK, WATER, EGG WHITES, WHEAT STARCH, MODIFIED FOOD STARCH, SUGAR, SALT, SODIUM PYROPHOSPHATE, COLOR ADDED), WATER, POTATO STARCH, EGG WHITES, SALT, SUGAR, WINE, CRAB POWDER (MALTODEXTRIN, SALT AND CRAB EXTRACT), GINGER, WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT) AND SPICES
Konomi, bread & muffin mixes, serving 140 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Konomi
Other dumplings
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- Wei-Chuan pre-steamed chicken and vegetable potstickersWei-Chuan
- Chef One vegetable dumplingsChef One
- Chef One thai style chicken dumplings, chickenChef One
- Annie Chun's chicken & cilantro dumplings mini wontons, chicken; cilantroAnnie Chun's
- Ling Ling microwaveable chicken & vegetable mini potstickers, chicken; vegetableLing Ling
- Luck's chicken & dumplingsLuck's
Cooks as dumplings. Half of it left? Use up the dumplings.