Dinner with Konomi shumai pork & shrimp dumplings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, ONIONS, SHRIMP, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), POTATO STARDCH, GREEN ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SESAME OIL (SESAME SEED OIL, SOYBEAN OIL), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SALT, SUGAR,WINE GINGER,WHEAT GLUTEN,GARLIC AND SPICES.
Konomi, frozen appetizers & hors d'oeuvres, serving 140 GRM, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as pork, shrimp, dumplings. Half of it left? Use up the pork.