Dinner with Konomi shumai, beef dumplings
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, ONIONS, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, WATER CHESTNUT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), WATER, GREEN ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SESAME OIL (SESAME SEED OIL, SOYBEAN OIL), SALT, SUGAR, WINE, GINGER, WHEAT GLUTEN, GARLIC AND SPICES.
Konomi, frozen appetizers & hors d'oeuvres, serving 140 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Konomi
Other beef
- Usinger's beef summer sausageUsinger's
- The Pasty Oven meat, potatoes & onions in a golden crust with beef & porkThe Pasty Oven
- The Pasty Oven pasty with beef, pork & rutabagaThe Pasty Oven
- Reser's Fine Foods burrito beef beanReser's Fine Foods
- Wang Korea korean beef b.b.q. sauceWang Korea
- Por Kwan instant beef flavor pastePor Kwan
- Quocviet beef stew seasoningQuocviet
- Maruchan hot & spicy beef flavor ramen noodle soup, hot & spicy beefMaruchan
- Maruchan ramen noodle soup, beefMaruchan
- Maruchan ramen noodle soup, beefMaruchan
Cooks as beef, dumplings. Half of it left? Use up the beef.