Dinner with Veroni prosciutto italiano dry cured ham, prosciutto italiano
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK LEG, SEA SALT.
Veroni, pepperoni, salami & cold cuts, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Veroni
- Veroni prosciutto italiano dry cured ham
- Veroni salame calabrese, hot and spicy
- Veroni salame toscano, spicy, seasoned with fennel seeds
- Veroni salame milano, mild, garlic and pepper
- Veroni roasted cooked ham with natural juice
- Veroni mild salami seasoned with salt and pepper
- Veroni salame toscano
- Veroni salame calabrese, hot and spicy salami
- Veroni italian mortadella with pistachio nuts, italian mortadella
- Veroni mild salami seasoned with salt and pepper
Other ham
- Whole Foods ham & swiss sandwich, ham & swissWhole Foods
- Essential Everyday 16 bean soup mix with ham flavor seasoning packet, ham flavor seasoningEssential Everyday
- Albert's italian style ham capacolla, italian style hamAlbert's
- Se Grocers blackeye peas with ham seasoningSe Grocers
- Family Farms Market cordon bleu with ham & swiss cheese bacon wrapped stuffed chicken breast, cordon bleu with ham & swiss cheeseFamily Farms Market
- Hearn Kirkwood turkey breast & ham chef salad, turkey breast & hamHearn Kirkwood
- Land O'frost honey ham, honeyLand O'frost
- Land O'frost smoked ham, smokedLand O'frost
- Hill's smoked ham steak with natural juicesHill's
- Big Y 12" ham & cheeseBig Y
Cooks as ham, prosciutto. Half of it left? Use up the ham.