Dinner with Kowalski hardwood smoked polish kielbasa, hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, NONFAT DRY MILK, SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, GARLIC, SODIUM ERYTHORBATE AND SODIUM NITRITE.
Kowalski, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Kowalski
- Kowalski jarlsberg dip
- Kowalski jack's potato salad
- Kowalski lamb-shaped butter
- Kowalski natural casing franks
- Kowalski holiday kielbasa
- Kowalski fresh kielbasa
- Kowalski beef bologna
- Kowalski polish brand ham with natural juices
- Kowalski hot & spicy the original smoked sausage, hot & spicy
- Kowalski skinless franks
Other kielbasa
- Queen City Sausage smoked sausageQueen City Sausage
- Chef Paul Prudhomme andouille smoked sausage, hotChef Paul Prudhomme
- Koegel's whol-e-smokes smoked sausage linksKoegel's
- Conecuh hickory smoked sausageConecuh
- Klement's polska kielbasaKlement's
- Queen City Sausage smoked kielbasa sausageQueen City Sausage
- Richard's smoked sausage with turkey & porkRichard's
- King Cotton cajun style smoked sausageKing Cotton
- Signature Select fully cooked smoked sausage made with pork & beef, pork & beefSignature Select
- Essential Everyday turkey polska kielbasa, turkeyEssential Everyday
Cooks as kielbasa. Half of it left? Use up the kielbasa.