Dinner with Queen City Sausage smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, BEEF, DEXTROSE, SALT, MUSTARD, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORINGS (SPICES & SPICE EXTRACTIVES), PAPRIKA, GARLIC POWDER, SODIUM DIACETATE, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Queen City Sausage, sausages, hotdogs & brats, serving 66 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Queen City Sausage
- Queen City Sausage skinless hot smoked sausage, hot
- Queen City Sausage natural casing sausage, smoked
- Queen City Sausage goetta dawg sausage
- Queen City Sausage goetta sausage
- Queen City Sausage cooked bratwurst
- Queen City Sausage smoked kielbasa sausage
- Queen City Sausage smoked sausage with real cheddar cheese
- Queen City Sausage wicked hot smoked natural casing sausage, wicked hot smoked
- Queen City Sausage wicked hot smoked sausage, ghost pepper
Other kielbasa
- Chef Paul Prudhomme andouille smoked sausage, hotChef Paul Prudhomme
- Koegel's whol-e-smokes smoked sausage linksKoegel's
- Conecuh hickory smoked sausageConecuh
- Klement's polska kielbasaKlement's
- Richard's smoked sausage with turkey & porkRichard's
- Kowalski natural casing stadium kielbasaKowalski
- King Cotton cajun style smoked sausageKing Cotton
- Signature Select fully cooked smoked sausage made with pork & beef, pork & beefSignature Select
- Essential Everyday turkey polska kielbasa, turkeyEssential Everyday
- Bar-S jalapeno smoked sausage made with chicken, pork and cheddar cheese, jalapeno & cheddar cheeseBar-S
Cooks as kielbasa. Half of it left? Use up the kielbasa.