Dinner with Koyo organic asian pasta, round udon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC HEIRLOOM WHEAT FLOUR, SEA SALT.
Koyo, pasta by shape & type, serving 76 GRM, package 8 oz/227 g. Ingredients as printed on the label.
More from Koyo
- Koyo white organic rice noodles, white
- Koyo lemongrass ginger ramen noodles, lemongrass ginger
- Koyo noodles
- Koyo garlic pepper ramen, garlic pepper
- Koyo shitake mushroom ramen organic noodles, shitake mushroom
- Koyo wakame seaweed ramen noodles, wakame seaweed
- Koyo asian vegetable ramen organic noodles, asian vegetable
- Koyo buckwheat shoyu ramen noodles, buckwheat shoyu
- Koyo reduced sodium ramen, asian vegetable
- Koyo organic millet & brown rice noodles
Other udon
- Simply Asia japanese style soba noodles, japanese styleSimply Asia
- Evol. soba noodles with vegetables in a creamy cashew sauce, soba noodlesEvol.
- Roland organic traditional noodles, udonRoland
- Simply Asia japanese style udon noodles, japanese styleSimply Asia
- Shirakiku fresh japanese style sanukiya udon, fresh japanese styleShirakiku
- Archer Farms cooked noodles, udonArcher Farms
- Nongshim spicy seafood flavor neoguri udon type noodles, spicy seafoodNongshim
- Nongshim udon premium noodle soup, udonNongshim
- Organic Planet organic soba oriental noodlesOrganic Planet
- Ka-Me udon stir-fry noodles, udonKa-Me
Cooks as udon. Half of it left? Use up the udon.