Dinner with Evol. soba noodles with vegetables in a creamy cashew sauce, soba noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOBA NOODLES (WATER, BUCKWHEAT FLOUR, SEMOLINA FLOUR), WATER, CARROTS, BROCCOLI, EDAMAME, BELL PEPPERS, CASHEWS, CANOLA OIL, CASHEW BUTTER, ONIONS, TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), GREEN ONIONS, SESAME OIL, GINGER PUREE, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, FLAVORINGS), CHOPPED GARLIC (GARLIC, WATER), LEMON JUICE CONCENTRATE, RICE VINEGAR, SALT, CORN STARCH, SPICES.
Evol., frozen dinners & entrees, serving 241 GRM, package 8.5 oz/241 g. Ingredients as printed on the label.
More from Evol.
- Evol. bean & cheddar burrito
- Evol. evol, chicken enchiladas
- Evol. evol, vegetable enchiladas
- Evol. veggie cups
- Evol. teriyaki chicken
- Evol. korean bbq style chicken brown rice, grilled white meat chicken, red & green bell peppers, broccoli, snap peas and carrots-all combined with an insanely tasty & tangy sauce, korean bbq style chicken
- Evol. evol, lasagna & meat sauce
- Evol. evol, lasagna, butternut squash
- Evol ginger soy udon noodles
- Evol butternut squash lasagna pasta layered with savory cream sauce, butternut squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers topped with permesan & mozzarella cheese, butternut squash lasagna
Other udon
- Roland organic traditional noodles, udonRoland
- Koyo organic asian pasta, sobaKoyo
- Simply Asia japanese style udon noodles, japanese styleSimply Asia
- Shirakiku fresh japanese style sanukiya udon, fresh japanese styleShirakiku
- Archer Farms cooked noodles, udonArcher Farms
- Nongshim spicy seafood flavor neoguri udon type noodles, spicy seafoodNongshim
- Nongshim udon premium noodle soup, udonNongshim
- Organic Planet organic soba oriental noodlesOrganic Planet
- Ka-Me udon stir-fry noodles, udonKa-Me
Cooks as udon. Half of it left? Use up the udon.