Dinner with Kraft Singles skim milk sharp cheddar cheese slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, WATER, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK*, SALT, DRIED CORN SYRUP, SODIUM HYDROXIDE, SODIUM CITRATE, LACTIC ACID, PARTIALLY HYDROGENATED SOYBEAN OIL*, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SORBIC ACID AS A PRESERVATIVE, ARTIFICIAL COLOR, YEAST EXTRACT, CELLULOSE GUM, ARTIFICIAL FLAVOR, CARRAGEENEN, CITRIC ACID, CHEESE CULTURE, MILKFAT*, ENZYMES, VITAMIN A PALMITATE
Kraft Singles, cheese, serving 19 g. Ingredients as printed on the label.
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