Dinner with Kraft mild cheddar natural cheese snack, mild cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR).
Kraft, cheese, serving 56 g. Ingredients as printed on the label.
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Other cheddar
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Cooks as cheddar. Half of it left? Use up the cheddar.