Dinner with Kraft american deli deluxe reduced fat pasteurized process american cheese, american deli deluxe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REDUCED FAT AMERICAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, MILK, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), CHEESE CULTURE, ANNATTO (COLOR), ENZYMES, VITAMIN A PALMITATE, WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION.
Kraft, cheese, serving 19 g. Ingredients as printed on the label.
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Other american cheese
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- Food Club deluxe pasteurized process american cheese, americanFood Club
- Food Club deluxe pasteurized process american cheese slices, americanFood Club
- Weis Quality american singles, whiteWeis Quality
- Weis Quality fat free american singles, americanWeis Quality
- Borden process american cheeseBorden
- Borden american singlesBorden
- Mrs. T's pierogies, american cheeseMrs. T's
- Spartan american singles cheese slicesSpartan
- Hormel pepperoni & mozzarella & american cheese blend, pepperoni pizzaHormel
Cooks as american cheese. Half of it left? Use up the american cheese.