Dinner with Kraft cheddar & swiss deliciously paired shredded cheddar and finely shredded swiss cheese, cheddar & swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Kraft, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar, swiss cheese, shredded cheese. Half of it left? Use up the cheddar.