Dinner with Kraft creamy italian made with olive oil dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SOYBEAN OIL, VINEGAR, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF: GARLIC*, XANTHAN GUM, ONIONS*, SPICE, RED BELL PEPPERS*, CITRIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), NATURAL FLAVOR.
Kraft, salad dressing & mayonnaise, serving 30 g. Ingredients as printed on the label.
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Cooks as olives, salad dressing, olive oil. Half of it left? Use up the olives.