Dinner with Kraft creamy italian made with olive oil dressing, creamy italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SOYBEAN OIL, VINEGAR, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF GARLIC*, XANTHAN GUM, ONIONS*, SPICES, RED BELL PEPPER*, CITRIC ACID, RED PEPPER FLAKES, GARLIC JUICE CONCENTRATE, NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS).
Kraft, salad dressing & mayonnaise, serving 28 g. Ingredients as printed on the label.
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Cooks as olives, salad dressing, olive oil. Half of it left? Use up the olives.