Dinner with Kraft extra sharp cheddar natural cheese, extra sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Kraft, cheese, serving 28 GRM, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
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Cooks as cheddar.