Dinner with Kraft feta cheese crumbles, feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kraft, cheese, serving 28 GRM, package 5 oz/141 g. Ingredients as printed on the label.
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Cooks as feta. Half of it left? Use up the feta.