Dinner with Black Bear crumbled feta cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)
Black Bear, cheese, serving 28 GRM, package 4 oz. Ingredients as printed on the label.
More from Black Bear
- Black Bear swiss emmentaler cheese
- Black Bear brie double cream
- Black Bear crumbled blue cheese, blue
- Black Bear traditional italian style sopressata salami, hot
- Black Bear organic cheddar cheese, mild
- Black Bear old fashioned sauerkraut
- Black Bear cold pack cheese food ball with almonds & port wine, port wine
- Black Bear buffalo blue cold pack cheese food with almonds, blue cheese and buffalo sauce, buffalo blue
- Black Bear sweet italian style salami sopressata
- Black Bear bruschetta cheese ball
Other feta
- Dodoni feta cheeseDodoni
- Dodoni feta in brine cheeseDodoni
- Natural & Kosher crumbled feta cheeseNatural & Kosher
- Nikos peppercorn crumbled feta cheese, peppercornNikos
- Nikos crumbled mediterranean feta cheese, mediterraneanNikos
- Greek Isle authentic greek feta cheeseGreek Isle
- Nikos traditional greek style crumbled feta cheeseNikos
- Greek Isle authentic greek organic feta cheeseGreek Isle
- Harris Teeter spanakopita spinach, feta & cream cheese blend in fillo dough, spanakopitaHarris Teeter
- Castella olive with feta cheese tapenadeCastella
Cooks as feta. Half of it left? Use up the feta.