Dinner with Kraft four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CITRIC ACID, ENZYMES), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VINEGAR, CITRIC ACID, ENZYMES); POTATO STARCH, CELLULOSE POWDER AND CALCIUM SULFATE ADDED TO PREVENT CAKING; NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kraft, cheese, serving 28 g. Ingredients as printed on the label.
More from Kraft
- Kraft shredded swiss cheese
- Kraft slow-simmered barbecue sauce & dip, sweet honey
- Kraft spicy honey slow-simmered barbecue sauce, spicy honey
- Kraft cheddar shredded fat free natural cheese, cheddar
- Kraft slow-simmered sweet honey barbecue sauce, sweet honey
- Kraft grated parmesan, rosemary & garlic
- Kraft old english cheese spread
- Kraft bacon and cheddar dip, bacon and cheddar
- Kraft green onion dip, green onion
- Kraft cheese & meat snack, white cheddar salami with black pepper
Other cheese
- Wegmans artichoke asiago cheese spread, artichoke asiagoWegmans
- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta
- Campbell's creamy broccoli cheese reserve soupsCampbell's
Cooks as cheese.