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Dinner with T.g.i. Friday's sauce, garlic & cheese

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On the label

WATER, CREAM, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), RED PEPPERS, ONIONS, CANOLA OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: GREEN ONIONS, ROASTED GARLIC, SALT, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED ROASTED GARLIC, BACON-TYPE FLAVOR (SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, YEAST EXTRACT, SILICON DIOXIDE, NATURAL FLAVOR [EGG, SOY, SESAME], ONION POWDER, NATURAL SMOKE FLAVOR), FLAVORING, CULTURED DEXTROSE, BASIL, WHEY PROTEIN CONCENTRATE, SPICE, DEHYDRATED GARLIC, YEAST EXTRACT, DEHYDRATED CHICKEN STOCK, SODIUM CITRATE, SODIUM PHOSPHATE.

T.g.i. Friday's, other cooking sauces, serving 65 g. Ingredients as printed on the label.

More from T.g.i. Friday's

Other cheese

Cooks as cheese, garlic. Half of it left? Use up the cheese.