Dinner with Kraft garlic & herb alfredo macaroni & cheese dinner, garlic & herb alfredo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, SALT, PART-SKIM MILK, MILK, MILKFAT, MODIFIED FOOD STARCH, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF BUTTERMILK*, GARLIC*, SODIUM TRIPOLYPHOSPHATE, SKIM MILK, ONIONS*, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, SPICE, BASIL*, LACTIC ACID, CALCIUM PHOSPHATE, PARSLEY*, SUNFLOWER OIL, TOMATOES*, CHEESE CULTURE, BUTTER [CREAM, SALT], CAROB GUM, ENZYMES).
Kraft, pasta dinners, serving 70 g. Ingredients as printed on the label.
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Cooks as garlic, macaroni, mac and cheese. Half of it left? Use up the garlic.