Dinner with Kraft jalapeno cheddar cheese with jalapeno peppers, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS SALT, ENZYMES), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Kraft, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar, jalapenos. Half of it left? Use up the cheddar.