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Dinner with Kraft grated cheese, parmesan

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On the label

Parmesan Cheese ( Pasteurized Part- Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder, Potassium Sorbate to Protect Flavor.

Kraft, milk/milk substitutes, serving 11.38 g. Ingredients as printed on the label.

More from Kraft

Other parmesan

Cooks as parmesan. Half of it left? Use up the parmesan.