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Dinner with Bertolli garlic alfredo sauce with aged parmesan cheese

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On the label

Water, Heavy Cream, Soybean Oil, Parmesan Cheese ( Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter ( Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk ( Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk ( Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree ( Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [ Wine, Grape Alcohol, Salt, Potassium Metabisulfite ( Preservative)], Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors. CONTAINS: EGG, MILK

Bertolli, sauces/spreads/dips/condiments, serving 61 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, garlic, alfredo sauce. Half of it left? Use up the parmesan.