Dinner with Kraft mozzarella shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kraft, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
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- Great Value organic shredded mozzarella cheese, low- moisture part- skimGreat Value
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Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.