Dinner with Kraft mozzarella shredded cheese with a touch of philadelphia for a creamy melt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM CHEESE POWDER (MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEAN GUM, CHEESE CULTURE), CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Kraft, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
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Other mozzarella
- Hillshire Farm snacked! pepperoni, confetti cake bites, & mozzarella string cheeseHillshire Farm
- Organic Valley organic finely shredded mozzarella cheeseOrganic Valley
- Whole Foods Market fresh mozzarella medallionsWhole Foods Market
- 365 part-skim mozzarella cheese365
- Organic Valley organic mozzarella cheeseOrganic Valley
- Violife cheese alternatives, just like mozzarella shredsViolife
- Whole Foods Market fresh mozzarellaWhole Foods Market
- 365 organic cheese shreds, mozzarella365
- Galbani mozzarella bocconcini cupGalbani
- Lucerne cheese shredded low- moisture part- skim mozzarellaLucerne
Cooks as mozzarella, shredded cheese. Half of it left? Use up the mozzarella.