Dinner with Whole Foods Market fresh mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Cultured Pasteurized Milk ; Citric Acid ; Lactic Acid ; Salt ; Microbial Enzymes. ; Milk and Dairy ( Cultured Pasteurized Milk) ; Citric Acid ; Lactic Acid ; Salt ; Microbial Enzymes
Whole Foods Market, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Whole Foods Market
- Whole Foods Market gluten free bakehouse, pie crusts, all butter
- Whole Foods Market key west pink shrimp
- Whole Foods Market pacific cold water shrimpmeat
- Whole Foods Market homestyle two wheat pie shells
- Whole Foods Market tandoori chicken samosas petite wheat flour pastries filled with savory chicken and onion- that have been slow-roasted in a fragrant blend of garlic and southeast asian spices and mixed with a tangy lemon yogurt, tandoori chicken
- Whole Foods Market pasta, italian cuisine
- Whole Foods Market gnocchi alla sorrentina
- Whole Foods Market stir fry vegetables
- Whole Foods Market vegetable fried rice
- Whole Foods Market wood-fired pizza
Other mozzarella
- 365 organic cheese shreds, mozzarella365
- Galbani mozzarella bocconcini cupGalbani
- Lucerne cheese shredded low- moisture part- skim mozzarellaLucerne
- Lucerne cheese shredded mozzarella reduced fatLucerne
- Primo Taglio cheese fresh mozzarella cilieginePrimo Taglio
- Follow Your Heart dairy- free mozzarella style finely shredded cheeseFollow Your Heart
- Belgioioso bel gioioso cheese, fresh mozzarella, smokedBelgioioso
- Lioni sliced fresh mozzarellaLioni
- Formaggio charcuterie roll - mozzarella soppressataFormaggio
- Horizon Organic organic mozzarella string cheeseHorizon Organic
Cooks as mozzarella. Half of it left? Use up the mozzarella.