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Dinner with Food Club pizza style four cheese blend low-moisture part-skim mozzarella, not smoked provolone, parmesan & romano finely shredded cheeses, pizza style four cheese blend

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Food Club, cheese, serving 28 g. Ingredients as printed on the label.

More from Food Club

Other parmesan

Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.