Dinner with Kraft mozzarella low-moisture part-skim cheese, mozzarella
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Kraft, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as mozzarella. Half of it left? Use up the mozzarella.