Dinner with Kraft original cheese dip, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEY, MILK, CANOLA OIL, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE. MODIFIED FOOD STARCH, SALT. LACTIC ACID. MUSTARD FLOUR, SODIUM ALGINATE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT,CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES [CONTAINS CELERY), TAMARIND, NATURAL FLAVOR), SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, ANNATTO AND OLEORESIN PAPRIKA (COLOR). ENZYMES. NATURAL FLAVOR.
Kraft, cheese, serving 33 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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Cooks as cheese, dip. Half of it left? Use up the cheese.