Dinner with Kraft original flavor macaroni & cheese dinner
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILK, CORN SYRUP SOLIDS, MILKFAT, PALM OIL, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, SODIUM PHOSPHATE, CITRIC ACID, CREAM, LACTIC ACID, CALCIUM PHOSPHATE, CHEESE CULTURE, NONFAT DRY MILK, GUAR GUM, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, NATURAL FLAVOR, XANTHAN GUM)
Kraft, pizza mixes & other dry dinners, serving 61 GRM. Ingredients as printed on the label.
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Other macaroni
- Mueller's elbows pastaMueller's
- La Moderna elbows pastaLa Moderna
- Anna gluten free elbows pastaAnna
- Cento macaroni & bean pasta fagioliCento
- Ronzoni no. 35 elbows pastaRonzoni
- Thumann's macaroni saladThumann's
- Montebello italian macaroni product, conchiglieMontebello
- Montebello italian macaroni product, strozzapretiMontebello
- Montebello italian macaroni product, rigatoniMontebello
- Montebello italian macaroni product, fusilliMontebello
Cooks as macaroni, mac and cheese. Half of it left? Use up the macaroni.